Name: Banana Muffins
Ingredients: ½ Cup Chobani® Vanilla Blended Greek Yogurt; 1 Cup all-purpose flour; 1 Cup whole wheat flour; 1 Teaspoon baking soda; 1 Teaspoon baking powder; ½ Teaspoon ground cinnamon; ½ Teaspoon kosher salt; 4 ripe bananas; 1 Cup packed light brown sugar; ½ Cup canola oil; 1 egg

Chobani® Vanilla Blended Greek Yogurt makes these muffins moist and marvelously mouthwatering.

Chobani® Vanilla Blended Greek Yogurt

all-purpose flour

whole wheat flour

baking soda

baking powder

ground cinnamon

kosher salt

ripe bananas

packed light brown sugar

canola oil

 egg

Preheat oven to 350ºF. Place liners in 2 12-count muffin tins.

In a mixing bowl, whisk together flours, baking soda, baking powder, cinnamon, and salt.

In a separate mixing bowl, use an electric mixer to beat together yogurt, bananas, sugar, oil, and egg. Add dry ingredients, mixing on low speed until combined.

Divide batter evenly among muffin cups. Bake for 20-25 minutes, or until golden brown. Let cool on a wire rack.