Chinchakriya's Black Sticky Rice Pudding, Yogurt and Fruit
Chinchakriya's Black Sticky Rice Pudding, Yogurt and Fruit
Step 1
Step 2
Step 3
Step 4
Step 5
Chinchakriya's Black Sticky Rice Pudding, Yogurt and Fruit
Step 1
Step 2
Step 3
Step 4
Step 5
Chinchakriya's Black Sticky Rice Pudding, Yogurt and Fruit
4 mins
45 mins
Prep time
Cook time
A sweet and sour Southeast Asian dish with layered textures and a rich depth of flavor. Recipe by Chinchakriya Un.
Ingredients
Serves
Step 1
Soak rice up to 4 hours.
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Step 2
Strain and add rice to a medium pot with pandan leaves.
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Step 3
Bring rice and 8 cups of water to a boil. Simmer for 30 minutes, stirring frequently. When rice is fully cooked, it should be sticky in texture and greatly expanded in size.
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Step 4
Stir in palm sugar and a pinch of salt.
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Step 5
Add yogurt to a bowl and layer with black sticky rice, coconut cream, and fruit of choice.
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