Clean Eating Magazine

06/01/2012

Clean Eating can’t get enough of Greek yogurt in their annual Foodie Awards. Our 0% Plain tops their list to satisfy your thick & creamy yogurt needs.

So nice, Clean Eating Magazine included us twice! Chobani contains five live and active cultures, including three probiotic strains (L. Acidophilus, Bifidus, and L. Casei), which help provide our yogurt with its unique taste.

At A Glance

While tidying up his desk back in 2005, our Founder and CEO, Hamdi Ulukaya, stumbled upon a classified ad for a yogurt plant recently closed down by Kraft. After initially throwing the ad away, Hamdi listened to his gut, fished it out of the trash and went to see it that day. He decided to buy the plant on the spot, and went to work on perfecting the recipe for Chobani based on his belief that everyone, regardless of income or location, deserved access to delicious, high-quality yogurt. The first cup of CHO finally hit shelves 18 months later and has since grown to become America’s #1 selling yogurt brand.

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Clean Eating Magazine

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