Low-Fat Plain

With its creamy texture, our plain low-fat yogurt is ideal for using in your favorite recipes in place of sour cream, butter, crème fraîche or heavy cream.

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135

A little cream goes a long way.

Ingredients

Cultured Pasteurized Nonfat Milk, Cream, Live And Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus And L. Casei.

  • Only

    Natural

    Ingredients

  •

    34%

    Protein

  • Free of

    Preservatives

  • 3

    Types of

    Probiotics

  • Gluten

    Free

Two Times More Protein per Serving than Regular Yogurt • 2% Low-Fat • Only Natural Ingredients: Free of Artificial Flavors & Preservatives • Made with milk from cows not treated with rBST • Includes Live & Active Cultures • 3 Types of Probiotics • Kosher Certified • Gluten Free • Safe for People with Corn, Nut and Soy Allergies • Vegetarian Friendly: Made without Gelatin • Less than 5% Lactose • Nothing But Good