Lowfat Yogurt (cultured Pasteurized Nonfat Milk, Cream, Live And Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus And L. Casei), Bananas, Evaporated Cane Juice, Pectin, Natural Flavor, Locust Bean Gum, Citric Acid, Turmeric (for Color).
Only
Natural
Ingredients
28%
Protein
No
Preservatives
3
Types of
Probiotics
Gluten
Free
Two Times More Protein per Serving than Regular Yogurt
•
Low-Fat
•
Only Natural Ingredients
•
Good Source of Bone Building Calcium
•
No Artificial Flavors
•
No Artificial Sweeteners
•
No Preservatives
•
Made with milk from cows not treated with rBST
•
Includes Live & Active Cultures
•
3 Types of Probiotics
•
Kosher Certified
•
Gluten Free
•
Safe for People with Corn, Nut and Soy Allergies
•
Vegetarian Friendly
•
Less than 5% Lactose
•
Nothing But Good
*According to the FDA, no significant difference has been found between milk derived from rBST-treated and non-rBST treated cows.