Lowfat Yogurt (cultured Pasteurized Nonfat Milk, Cream, Live And Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Casei), Raspberries, Evaporated Cane Juice, Chocolate Splits (chocolate, Cocoa Butter, Sugar), Natural Flavors, Pectin, Locust Bean Gum, Fruit And Vegetable Juice Concentrate (for Color).
*According to the FDA, no significant difference has been found between milk derived from rBST-treated and non-rBST treated cows.