Tzatziki

5

Minute Prep Time

8

Servings

45

Calories

Preparation

Step 1

Mix all ingredients together in bowl. Cover and refrigerate 1 hour or overnight

Lydia Swann says:

March 22, 2013 at 7:51 pm

I love this tzatziki recipe; it tastes just like what I’ve had in Greece!

Jess Neely says:

February 21, 2013 at 8:21 pm

Just divide what you make by the serving size-

Indira Valdez Padilla says:

February 7, 2013 at 2:51 pm

You will have to use a kitchen scale to weigh the whole batch, then the total weigh needs to be divided by 8. That quantity will be your 1 serving. You will have to weigh every single serving in order for you to know the exact amount of calories, fat and so on you will be eating per individual serving. I’d storage by single serving that way I won’t have to worry about later.

Chobani says:

January 21, 2013 at 12:06 pm

Hey Rachel + Zehra! When you’ve got the full recipe, we recommend eyeballing the serving size and estimating what 8 servings from the total dip would look like. Hope this helps!

Zehra Yıldız says:

January 19, 2013 at 7:06 pm

I think that this question should be answered by producer..

Zehra Yıldız says:

January 19, 2013 at 6:51 pm

My hubby more likes tzatziki with mint than the other but traditional recipe ingredients dill Annemarie..

Rachel Haydon says:

January 16, 2013 at 3:06 pm

I’ve noticed that on all these recipes it says how many servings/recipe, but not the serving size! If that could be added across the board, it would be great. Or, if I have just not found it, please advise where it is located. Thanks!

Sharon Casper-Detweiler says:

January 7, 2013 at 8:51 am

I love that this recipe doesn’t use dill!

Chobani says:

December 20, 2012 at 10:51 am

Interesting! We’re all for making swaps to make a recipe your own. Sounds delicious!

Annemarie Patrinos says:

December 20, 2012 at 2:51 am

I always add mint instead of thyme, just love it.

Karen Shugrue says:

November 17, 2012 at 10:36 pm

added dill , not thyme, delicious!!!!

Zehra Yıldız says:

October 3, 2012 at 9:36 am

u must add fresh dill instead of thyme..

Ingredients

Find it near you

2 cup Chobani Non-Fat Plain Greek Yogurt
1 medium cucumber, peeled, seeded, shredded, and squeezed dry in a kitchen towel
2 garlic cloves, minced
1 Tbsp extra-virgin olive oil
1 Tbsp red wine vinegar
1 Tbsp fresh or 1 ½ t dried thyme
2 tsp fresh lemon juice
¼ tsp kosher salt

Nutrition Information

Calories 45, Calories from Fat 10, Total Fat 2g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 70mg, Total Carbohydrate 3g, Dietary Fiber 0g, Sugars 2g, Protein 5g.

*Estimate Only

Tzatziki

5

Minute Prep Time

8

Servings

45

Calories

Preparation

Step 1

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