Step 1

In a large bowl, whisk together flour, baking powder, baking soda and salt. In a small bowl, whisk together egg, Chobani and milk.

Step 2

Add yogurt mixture to flour mixture and use a wooden spoon to combine lightly.

Step 3

Heat a nonstick skilled over medium heat. Lightly coat with cooking spray and pour about ¼ c of batter onto pan for each pancake. Cook until edges set and bubbles appear on surface, about 2 minutes. Flip to brown other side.

Step 4

Transfer to a large plate and repeat with remaining batter. Serve with maple syrup and berries.