Preparation
Step 1
Whisk together Chobani, olive oil, lemon juice, garlic, chives, parsley, salt and pepper. Cover and refrigerate at least 1 hour before serving.
Whisk together Chobani, olive oil, lemon juice, garlic, chives, parsley, salt and pepper. Cover and refrigerate at least 1 hour before serving.
Colored ink is pretty, but not as pretty as our environment! To save printer toner, Chobani recipes will print in black and white.