Preparation
Step 1
Toss the pear with lemon juice. Thread all the fruit onto skewers.
Step 2
Stir coconut into Chobani.
Step 3
Serve a dollop of Chobani-coconut dip with each skewer.
Toss the pear with lemon juice. Thread all the fruit onto skewers.
Stir coconut into Chobani.
Serve a dollop of Chobani-coconut dip with each skewer.
Colored ink is pretty, but not as pretty as our environment! To save printer toner, Chobani recipes will print in black and white.