Step 1

Preheat oven to 375°F. Spray a 12-cup muffin tin with nonstick cooking spray. Set aside.

Step 2

Whisk together flour, baking powder, baking soda and salt.

Step 3

Whisk together brown sugar, Chobani, oil, eggs and vanilla. Add dry mixture to Chobani mixture and stir until nearly combined. Evenly divide batter among muffins cups.

Step 4

Sprinkle tops of muffins with coarse sugar and bake until center of muffins resist light pressure, 16 to 18 minutes. Cool completely before serving.