Preparation
Step 1
Purée Chobani, salsa, chipotle pepper and salt in blender.
Step 2
Transfer to an airtight container and refrigerate overnight. Serve with chips and crudités.
Purée Chobani, salsa, chipotle pepper and salt in blender.
Transfer to an airtight container and refrigerate overnight. Serve with chips and crudités.
Colored ink is pretty, but not as pretty as our environment! To save printer toner, Chobani recipes will print in black and white.