Preparation
Step 1
Set a fine-mesh sieve over a bowl, add Chobani and refrigerate overnight.
Step 2
Season beets with 1 T olive oil, salt and pepper to taste. Wrap each beet individually in foil with a sprig of thyme. Place aluminum packets on a sheet tray and roast in a 350°F oven until tender, 30 minutes to 1 hour depending on size. Remove from oven and allow to cool.
Step 3
Remove beets from aluminum foil. Trim remaining stem, remove skin and mince.
Step 4
Combine strained Chobani, beets, remaining 1 T olive oil, dill, mint and chives in a mixing bowl. Mix well to combine and season to taste with salt and pepper.
Step 5
Serve with fresh pita bread or on cucumber slices.
Red means love. And we love beets. Just add good with Chobani to make a delicious and easy Beet Tzatziki. Enjoy.
