As you know, we’re all about crafting, devouring, and sharing delicious creations made with Chobani. We’ve been posting our #creationaday for a while now, and we thought, HEY! It’s high-time we shared some of our favorite combinations, many inspired by our Cafe in NYC, on the blog. So, take a peek, try to refrain from drooling on your keyboard, and enjoy making these tasty creations in your own kitchen!
Sometimes the look of a dish far surpasses its taste. And occasionally, the least visually appealing dish surprises and delights your taste buds in unpredictable ways. Moral of the brief-and-not-so-captivating-story: never judge a dish by its cover. Unless, of course, you’ve halved a large avocado, cracked in one glorious egg, topped it up with a sprinkling of parmesan cheese, a dash of Sriracha, a dollop of Chobani, and baked it to perfection. Then by all means, fellow foodies – judge, judge away. This one’s not only photo-worthy, but it packs a seriously delicious punch.
All hail the glorious french fry! It’s a thing of beauty, really. A delicious, salty potato stick with an undeniable love of ketchup (and the occasional honey mustard dip). Throw a plate of savory french fries at us and we’ll undoubtedly devour them in seconds. Okay, minutes…but they’ll be gone, nonetheless.