The Chobani office is filled to the brim with granola connoisseurs. Ask anyone to open up their desk drawers and you’ll generally find two to three half-eaten bags of granola in there. Be sure to look, not touch, as you’ll likely get a friendly swat of the hand if you even attempt to snag a bite. But there’s just nothin’ like a warm, crunchy, DIY batch of granola, filled to the brim with your favorite ingredients! And while we’ve made our fair share amount of traditional granola in the past, we’ve yet to dabble in making quinoa granola…until now.