Google recently released its 2009 Zeitgeist report, which looks at every search made in 2009 on Google.com to highlights trends. One of the lists put out in this year’s report identified the top 10 recipes of 2009.
And guess what? Each of the dishes listed in the report would be even better if you added Chobani Greek Yogurt. Let’s take a look at this year’s top recipes and see just how Chobani could be used in each.
1. CHILI
- Top your favorite chili with a dollop of Chobani Greek Yogurt. And stir some in too for added creaminess.
2. MEATLOAF
- Use 1/2 cup of Chobani Greek Yogurt to any meatloaf recipe to add an amazing moisntess and depth.
3. CHEESECAKE
- Replace 8oz of the cream cheese called for in cheesecake recipes with 1 cup Chobani for a cheesecake that’s airy and tangy, yet still rich and creamy.
4. BANANA BREAD
- Swap out the butter typically called for in Banana Bread Recipes with Chobani Greek Yogurt to add flavor and moisture, while slashing tons of calories. Check out our CHO-nana Bread recipe.
5. PANCAKE
- For light, fluffy and airy pancakes, add 1 cup of Chobani to your pancake batter in place of buttermilk. Also, who needs syrup when you an top your pancakes our fruit or honey flavored Chobani varieties.
6. SALSA
- Making salsa? Don’t foget about salsa’s best friend, guacamole. Check out our Holy Guacamole recipe on Chobani.com.
7. HUMMUS
- Combine 1 can of garbanzo beans, 1 clove of garlic, 2/3 cup of 0% Plain Chobani Greek Yogurt, and 1/3 cup of lemon juice for a smooth and tangy take on hummus.
8. LASAGNA
- Mix 1/2 cup 0% Plain Chobani Greek Yogurt with 1 cup ricotta cheese for a healthier lasagna that’s rich, creamy, and sure to become a family favorite.
9. APPLE PIE
- Adding Chobani to the filling of an apple pie imparts a creamy richness so that you can skip the heavy cream. (And the extra calories!) Click here to see our apple pie recipe on Chobani.com
10. MEATBALL
- Add 1/2 cup 0% Plain Chobani Greek Yogurt to your favorite meatball recipe to add moisture, tang, and protein.