About Chobani

We make Chobani deep in the rolling hills of Central New York. Our expert team is committed to bringing you products made with only natural ingredients that are not only the highest quality but also taste great too.

Here at Chobani, our secret isn't an ingredient but a passion and love for what we do…and a man who goes by the name of Mustafa.

Mustafa Dogan is Chobani’s Master Yogurt Maker. He’s an artisan armed with years of yogurt-making experience and is responsible for crafting the rich, deliciousness that is Chobani.

Mustafa custom blends special yogurt cultures just for Chobani. We add these to the milk that we receive daily from local farms to make yogurt. We then strain this yogurt to make it outrageously creamy and ridiculously high in protein.

This unique straining process is what makes Chobani “Greek” and full of flavor and health benefits:
·      Only natural ingredients. No preservatives. No artificial flavors.
·      Free of synthetic growth hormones: No rBST-treated milk.
·      Includes 5 live & active cultures, including 3 probiotics.
·      Made with real fruit.
·      Twice the protein of regular yogurts.
·      A good source of bone-building calcium.
·      Gluten-Free and Kosher-Certified.
·      Safe for people with corn, nut and soy allergies.

Did you know it takes three pounds of milk to make one pound of Chobani? Click here, and go to the second FAQ to learn more about the ingredents used in our fruit on the bottom varieties.